Swiss Chard Lemon Pasta

Name: Swiss Chard Lemon Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 59 milliliters fresh cilantro; 118 milliliters kalamata olives; 1 Tbsp freshly squeezed lemon juice; 1 teaspoon fresh lemon zest; 1 Tbsp extra-virgin olive oil; 237 milliliters Heartland Gluten-Free Penne Pasta; 0 teaspoons freshly ground pepper; 2 scallions, thinly sliced; 0 teaspoons sea salt; 0 teaspoons smoked paprika; 1 head Swiss chard, cut into 1/2 inch pieces

You can never have too many side dish recipes, so give Swiss Chard Lemon Pastan a try. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 178 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, paprika, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.