Swiss Chard Bread Pudding

Name: Swiss Chard Bread Pudding
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 1 bulb fennel, chopped; 6 servings feta cheese; 2 Tbsps fresh thyme; 3 cloves garlic, minced; 355 milliliters heavy cream; 2 Tbsps olive oil; 1 onion, chopped; 118 milliliters grated Parmesan; 6 servings salt and pepper; 454 grams swiss chard, cleaned and chopped; 3 Tbsps chicken or vegetable broth (you can use water)

For $2.03 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 14g of protein, 38g of fat, and a total of 462 calories. A mixture of heavy cream, olive oil, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes.