Swiss Chard And Spicy Peanut Sauce Spring Rolls

Name: Swiss Chard And Spicy Peanut Sauce Spring Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters veggie broth (or coconut milk); 113 grams brown rice noodles; 2 servings Cilantro; 1 clove garlic, minced; 1 teaspoon ginger, minced; 59 milliliters green onions, diced; 1 Tbsp honey; 2 servings Lime juice; 1 Tbsp olive oil; 2 Tbsps peanut butter; 0 teaspoons red chiles, crushed; 8 Rice Papers (roughly; 946 milliliters swiss chard; 2 Tbsps tamari (soy sauce)

The recipe Swiss Chard And Spicy Peanut Sauce Spring Rolls could satisfy your Vietnamese craving in approximately 15 minutes. For $2.67 per serving, you get a hor d'oeuvre that serves 2. One serving contains 657 calories, 19g of protein, and 17g of fat. Head to the store and pick up rice papers, green onions, olive oil, and a few other things to make it today. It will be a hit at your Spring event. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

veggie broth (or coconut milk)113grams

brown rice noodles 2servings

Cilantro 1clove

garlic, minced 1teaspoon

ginger, minced 59milliliters

green onions, diced 1Tbsp

honey 2servings

Lime juice 1Tbsp

olive oil 2Tbsps

peanut butter 0teaspoons

red chiles, crushed 8

Rice Papers (roughly 946milliliters

swiss chard 2Tbsps

tamari (soy sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.