Swiss Chard and Ricotta Cornmeal Crust Pizza

Name: Swiss Chard and Ricotta Cornmeal Crust Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 35 grams package active dry yeast (1 tablespoon); 4 slices bacon, cut into 3/4-inch squares; 355 milliliters cornmeal (stone ground, plus more for pan); 591 milliliters all-purpose flour, plus more as needed; 4 garlic cloves, thinly sliced; 2 teaspoons milk; 118 milliliters mozzarella cheese (grated-optional); 59 milliliters olive oil; 118 milliliters parmesan cheese (grated); 12 servings pizza dough; 1 teaspoon red pepper flakes; 237 milliliters ricotta cheese; 1 teaspoons salt; 12 servings sea salt & freshly ground black pepper, to taste; 340 grams bunch swiss chard (about; 355 milliliters warm water

Swiss Chard and Ricotta Cornmeal Crust Pizza might be just the main course you are searching for. This recipe makes 12 servings with 465 calories, 17g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic cloves, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine.