Swiss Carrot Casserole

Name: Swiss Carrot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh breadcrumbs; 2 Tbsps butter; 12 carrots, peeled and sliced; 1 teaspoons dry mustard; 59 milliliters flour; 6 servings fresh ground pepper, to taste; 227 grams swiss cheese or 1/2 lb jarlsberg cheese, thinly sliced; 473 milliliters low-fat milk; 2 Tbsps onions, minced; 1 teaspoon salt

You can never have too many main course recipes, so give Swiss Carrot Casserole a try. This recipe serves 6. One portion of this dish contains about 17g of protein, 18g of fat, and a total of 385 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up mustard, butter, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.