Swiss Baked Trout

Name: Swiss Baked Trout
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 59 milliliters dry breadcrumbs; 59 milliliters dry vermouth or 1/4 cup white wine; 79 milliliters mushroom, finely chopped; 2 Tbsps onions, minced; 2 servings paprika; 2 Tbsps parsley, minced; 2 servings salt and pepper, to taste; 59 milliliters swiss cheese, grated; 4 inches trout, cleaned

One serving contains 558 calories, 8g of protein, and 51g of fat. This recipe serves 2. It is a good option if you're following a pescatarian diet. Head to the store and pick up trout, mushroom, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.