Sweetheart Steaks

Name: Sweetheart Steaks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 2 Tbsps balsamic vinegar; 2 beef tenderloin steaks (1-1/2 to 2 inches thick); 3 Tbsps catalina dressing; 2 Tbsps minced chives; 3 garlic cloves, minced; 3 Tbsps grape jelly; 1 teaspoon ground mustard; 3 Tbsps honey; 2 Tbsps ketchup; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoon worcestershire sauce

Sweetheart Steaks

Need A mixture of catalina dressing, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

3Tbsps

apricot preserves 2Tbsps

balsamic vinegar 2

beef tenderloin steaks (1-1/2 to 2 inches thick)3Tbsps

catalina dressing 2Tbsps

minced chives 3

garlic cloves, minced 3Tbsps

grape jelly 1teaspoon

ground mustard 3Tbsps

crushed red pepper flakes 1teaspoons

salt 1Tbsp

soy sauce 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.