Sweetcorn & smoked haddock chowder

Name: Sweetcorn & smoked haddock chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 knob butter; 2 rashers of streaky bacon, copped; 1 onion, finely chopped; 500 milliliters milk; 350 grams potato (about 2 medium) cut into small cubes; 300 grams frozen smoked haddock fillets (about 2); 140 grams frozen sweetcorn; 1 serving chopped parsley, to serve

Sweetcorn & smoked haddock chowder takes approximately 30 minutes from beginning to end. For $4.32 per serving, you get A mixture of knob of butter, milk, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.

Instructions

Heat the butter in a large saucepan. Tip in the bacon, then cook until starting to brown.

Ingredients you will need

Butter

Bacon

Equipment you will use

Sauce Pan

Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Bring to the boil, then simmer for 5 mins.

Ingredients you will need

Potato

Onion

Milk

Add the haddock, then leave to gently cook for another 10 mins. By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Scatter over parsley, if using.

Ingredients you will need

Corn

Haddock

Parsley

Fish

Serve with plenty of crusty bread.

Ingredients you will need

Crusty Bread

Equipment

Sauce Pan

Ingredients

Servings:

1knob

butter 2

rashers of streaky bacon, copped 1

onion, finely chopped 500milliliters

milk 350grams

potato (about 2 medium) cut into small cubes 300grams

frozen smoked haddock fillets (about 2)140grams

frozen sweetcorn 1serving

chopped parsley, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.