Sweet Tortilla Triangles with Fruit Salsa

Name: Sweet Tortilla Triangles with Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Mexican
Ingredients: 59 milliliters butter or margarine; 8 8-inchs (8-inch) flour tortillas; 1 teaspoon ground cinnamon; 2 Tbsps light brown sugar; 60 servings Fruit Salsa; 59 milliliters sugar; 0 teaspoons vanilla extract

The recipe Sweet Tortilla Triangles with Fruit Salsa could satisfy your Mexican craving in approximately 45 minutes. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 41 calories. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have sugar, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine sugars and cinnamon.

Ingredients you will need

Cinnamon

Melt butter in a saucepan over medium heat; stir in vanilla.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Sauce Pan

Brush 2 tortillas with butter mixture; sprinkle with about 1 1/2 tablespoons sugar mixture.

Ingredients you will need

Tortilla

Butter

Sugar

Cut into eighths, and place on a baking sheet.

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Baking Sheet

Bake at 450 for 5 minutes or until golden brown. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Serve with Fruit Salsa.

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Fruit

Salsa

Savory Triangles: Omit sugars, cinnamon, vanilla, and Fruit Salsa.

Ingredients you will need

Cinnamon

Vanilla

Fruit

Salsa

Brush tortillas with 1/4 cup melted butter; sprinkle with 1/2 cup shredded Parmesan cheese, 1/4 cup sesame seeds, and 1 tablespoon pepper. Proceed as directed.

Ingredients you will need

Parmesan

Sesame Seeds

Tortilla

Butter

Pepper

Equipment

Sauce Pan

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

butter or margarine 88-inchs

(8-inch) flour tortillas 1teaspoon

ground cinnamon 2Tbsps

light brown sugar 60servings

Fruit Salsa 59milliliters

sugar 0teaspoons

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.