Sweet & Spicy Shrimp

Name: Sweet & Spicy Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh garlic; 2 Tbsps finely chopped green onions; 1 Tbsp honey; 2 teaspoons prepared horseradish; 3 Tbsps lemon or lime juice; 3 Tbsps olive oil; 1 teaspoon hot pepper sauce; 454 grams (26 to 35 count) raw shrimp, peeled, deveined, rinsed, drained; 0 teaspoons salt

Sweet & Spicy Shrimp is a gluten free, dairy free, and pescatarian recipe with 30 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 30 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of lime juice, salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

finely chopped fresh garlic 2Tbsps

finely chopped green onions 1Tbsp

honey 2teaspoons

prepared horseradish 3Tbsps

lemon or lime juice 3Tbsps

olive oil 1teaspoon

hot pepper sauce 454grams

(26 to 35 count) raw shrimp, peeled, deveined, rinsed, drained 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.