Sweet & Spicy Fusion Burgers

Name: Sweet & Spicy Fusion Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters shredded cabbage; 1 mediums cucumber, thinly sliced; 2 teaspoons Dijon mustard; 150 grams package fresh goat cheese; 454 grams ground turkey; 2 Tbsps honey; 2 teaspoons lemon juice; 4 naan flatbreads, warmed; 0 teaspoons pepper; 118 milliliters julienned sweet red pepper; 1 Tbsp red wine vinegar; 0 teaspoons salt; 2 teaspoons sesame oil; 2 teaspoons sesame seeds; 2 Tbsps soy sauce; 2 Tbsps Sriracha Asian hot chili sauce

Sweet & Spicy Fusion Burgers takes about 35 minutes from beginning to end. For $5.26 per serving, you get If you have pepper, cucumber, sesame seeds, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of American food. Users who liked this recipe also liked Tropical Fusion Salad with Spicy Tortilla Ribbons, Tropical Fusion Salad with Spicy Tortilla Ribbons, and Sweet & Spicy Hawaiian Burgers.

Instructions

Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.

Ingredients you will need

Sesame Seeds

Lemon Juice

Cabbage

Mustard

Cooking Oil

Equipment you will use

Bowl

In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.

Ingredients you will need

Salt And Pepper

Chili Sauce

Soy Sauce

Vinegar

Whole Turkey

Honey

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Serve on naan with cabbage mixture, cucumber, red pepper and cheese.

Ingredients you will need

Red Pepper

Cucumber

Cabbage

Cheese

Naan

Equipment

Ingredients

Servings:

473milliliters

shredded cabbage 1mediums

cucumber, thinly sliced 2teaspoons

Dijon mustard 150grams

package fresh goat cheese 454grams

ground turkey 2Tbsps

honey 2teaspoons

lemon juice 4

naan flatbreads, warmed 0teaspoons

pepper 118milliliters

julienned sweet red pepper 1Tbsp

red wine vinegar 0teaspoons

salt 2teaspoons

sesame oil 2teaspoons

sesame seeds 2Tbsps

soy sauce 2Tbsps

Sriracha Asian hot chili sauce

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Chateau Ste. Michelle Cold Creek Vineyard Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.

Chateau Ste. Michelle Cold Creek Vineyard Merlot

The Cold Creek Merlot showcases inviting aromas of pomegranate, raspberry and Rainier cherry fruit notes with a slight hint of caraway. Flavors of black cherry and plum with lively, substantial tannins make this a big palate-pleasing wine.