Sweet Spiced Chicken Breasts with Anisette

Name: Sweet Spiced Chicken Breasts with Anisette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 2 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 680 grams skinless, boneless chicken breast halves (about each); 59 milliliters water; 1 Tbsp anisette or Pernod

The recipe Sweet Spiced Chicken Breasts with Anisette can be made in roughly 20 minutes. This main course has 272 calories, 36g of protein, and 12g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. A mixture of chicken breast halves, wine, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. If you like this recipe, take a look at these similar recipes: Tandoori-Spiced Chicken Breasts, Cajun-Spiced Chicken Breasts, and Berber-Spiced Chicken Breasts.

Instructions

In a small bowl, stir together the wine, water and anisette. In another small bowl, combine the ground cinnamon, cloves and nutmeg.

Ingredients you will need

Ground Cinnamon

Clove

Nutmeg

Water

Wine

Equipment you will use

Bowl

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil until shimmering.

Ingredients you will need

Chicken Breast

Salt And Pepper

Olive Oil

Equipment you will use

Frying Pan

Add the chicken breasts and cook over high heat until browned on the bottom, about 3 minutes. Turn the chicken and scatter the garlic in the skillet.

Ingredients you will need

Chicken Breast

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Sprinkle the spices over the chicken.

Ingredients you will need

Whole Chicken

Spices

Pour the wine mixture into the skillet, cover and simmer over moderate heat until the chicken is cooked through, about 4 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Wine

Equipment you will use

Frying Pan

Transfer the chicken to plates, spoon the sauce on top, and serve right away.

Ingredients you will need

Whole Chicken

Sauce