Sweet & Sour Sausage

Name: Sweet & Sour Sausage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 118 milliliters apricot preserves; 1 Tbsp canola oil; 1 Tbsp cider vinegar; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 teaspoons cornstarch; 1 medium green pepper, cut into 1-inch pieces; 1 teaspoons ground ginger; 1 large onion, cut into 1-inch pieces; 567 grams can pineapple chunks; 454 grams smoked Polish sausage, cut into 1/2-inch slices; 1 Tbsp soy sauce

Sweet & Sour Sausage

Need a gluten free and dairy free main course? Sweet & Sour Sausage could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 37g of fat, and a total of 689 calories. A mixture of bell pepper, cornstarch, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.

Ingredients you will need

Corn Starch