Sweet-Sour Green Bean Soup

Name: Sweet-Sour Green Bean Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 1 liters chicken broth; 59 milliliters minced fresh basil; 454 grams fresh green beans, cut into 1 inch pieces; 1 garlic clove, minced; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons butter or stick margarine; 710 milliliters diced fresh tomatoes

Sweet-Sour Green Bean Soup might be just the soup you are searching for. One serving contains 81 calories, 4g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have pepper, chicken broth, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place potatoes and green beans into a large pot.

Ingredients you will need

Green Beans

Potato

Equipment you will use

Pot

Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Green Beans

Potato

Water

Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes.

Ingredients you will need

Bacon