Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast

Name: Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 1/4-inch cubes rustic bread with the crust removed (from about 1/2 loaf); 6 servings coarse salt and freshly ground pepper; 237 milliliters blanched hazelnuts, toasted and crushed; 454 grams sweet italian sausage, casings removed; 3 Tbsps extra-virgin olive oil; 2 Tbsps finely sliced sage, plus 4 whole for roasting; 7 kilograms boneless breast halves from one turkey, skin-on

You can never have too many main course recipes, so give Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast a try. This recipe serves 6. One serving contains 1622 calories, 259g of protein, and 62g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. If you have sausage, coarse salt and pepper, blanched hazelnuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.