Sweet Sambal Salmon Fillets

Name: Sweet Sambal Salmon Fillets
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sambal chili paste; 1 egg white , whisked lightly; 2 garlic cloves , minced; 1 teaspoon gingerroot , minced; 2 Tbsps honey (or brown sugar); 2 Tbsps rice vinegar; 454 grams salmon fillet , cut into 4; 0 teaspoons sesame oil; 0 teaspoons soy sauce

Sweet Sambal Salmon Fillets might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 208 calories, 24g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sambal chili paste, honey, garlic cloves, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes.

Ingredients

Servings:

1Tbsp

sambal chili paste 1

egg white , whisked lightly 2

garlic cloves , minced 1teaspoon

gingerroot , minced 2Tbsps

honey (or brown sugar)2Tbsps

rice vinegar 454grams

salmon fillet , cut into 4 0teaspoons

sesame oil 0teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.