Sweet Salmon with a Kick

Name: Sweet Salmon with a Kick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 59 milliliters sliced green onions; 1 teaspoon ground red pepper; 2 Tbsps honey; 1 teaspoons kosher salt; 1 Tbsp low-sodium soy sauce; 59 milliliters rice vinegar; 680 grams salmon fillets

Need a gluten free, dairy free, and pescatarian main course? Sweet Salmon with a Kick could be a great recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 283 calories, 34g of protein, and 11g of fat each. A mixture of soy sauce, rice vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Bowl

Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.

Ingredients you will need

Red Pepper

Salmon

Salt

Dry Seasoning Rub

Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.

Ingredients you will need

Cooking Spray

Vinegar

Salmon

Fish

Equipment you will use

Broiler Pan

Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly.

Ingredients you will need

Vinegar

Equipment you will use

Microwave

Bowl

Drizzle over fish; sprinkle with onions.

Ingredients you will need

Onion

Fish

Equipment

Ingredients

Servings:

1teaspoons

five-spice powder 59milliliters

sliced green onions 1teaspoon

ground red pepper 2Tbsps

honey 1teaspoons

kosher salt 1Tbsp

low-sodium soy sauce 59milliliters

rice vinegar 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.