Sweet Ricotta Cheese Pie

Name: Sweet Ricotta Cheese Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 3 eggs, separated; 340 grams evaporated milk; 3 Tbsps all-purpose flour; 1 teaspoon fresh lemon juice; 355 milliliters milk; 454 grams ricotta cheese; 1 dash salt; 237 milliliters sugar; 2 9-inchs (9 inch) unbaked pie crusts (graham is nice)

This vegetarian recipe serves 20. One serving contains 217 calories, 6g of protein, and 11g of fat. If you have lemon juice, unbaked pie crusts, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.