Sweet Rice

Sweet Rice
Sweet Rice might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 359 calories, 5g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. If you have egg, butter, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Ingredients you will need
ButterButter
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cooked RiceCooked Rice
MilkMilk
CinnamonCinnamon
RaisinsRaisins
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Serve warm or cold.
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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