Sweet potatoes with mushrooms & rosemary

Name: Sweet potatoes with mushrooms & rosemary
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 sweet potatoes, about 300g 10oz each; 1 Tbsp olive oil; 200 grams chestnut mushroom, halved; 1 teaspoon chopped fresh rosemary or ½ tsp dried; 2 Tbsps freshly grated parmesan, (or vegetarian alternative)

Sweet potatoes with mushrooms & rosemary is a gluten free and primal recipe with 2 servings. One serving contains 391 calories, 5g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sweet potatoes, olive oil, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. A couple people really liked this side dish.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.

Ingredients you will need

Mushrooms