Sweet Potatoes With Kale, Caramelized Red Onion & Fresh Sage

Name: Sweet Potatoes With Kale, Caramelized Red Onion & Fresh Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp chopped fresh sage leaves; 237 milliliters kale, washed and torn in bite-sized pieces; 1 Tbsp olive oil; 1 small red onion, about 1/2 cup sliced; 3 servings Course salt and pepper; 946 milliliters sweet potatoes cut in 1/2 inch cubes; 118 milliliters water

Sweet Potatoes With Kale, Caramelized Red Onion & Fresh Sage is a gluten free, primal, and vegetarian side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 289 calories, 4g of protein, and 13g of fat each. A mixture of course salt and pepper, sweet potatoes, kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.