Sweet Potatoes with Caramelized Onions

Sweet Potatoes with Caramelized Onions
You can never have too many side dish recipes, so give Sweet Potatoes with Caramelized Onions If you have onion, bell peppers, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry the sweet potatoes, then prick several times with a fork and place onto a baking sheet.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Bake in the preheated oven until the sweet potatoes are easily pierced with a fork, 50 minutes to 1 hour.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
3
Heat the oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 20 to 30 minutes more.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Split open the baked sweet potatoes and top with the onion mixture, salt, pepper, and a dollop of sour cream.
Ingredients you will need
Sweet PotatoSweet Potato
Sour CreamSour Cream
PepperPepper
OnionOnion
SaltSalt
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score46
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