Sweet Potato-Wild Rice Salad
Sweet Potato-Wild Rice Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 200 calories, 6g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have orange juice concentrate, green onions, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring the chicken broth to a boil in a medium saucepan.
Add rice; cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.
Combine the sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a single layer on a jelly-roll pan.
Bake at 400 for 30 minutes, turning once.
Combine diced apples with orange juice concentrate in a small bowl.
Drain, reserving concentrate.
Combine 1 tablespoon oil and reserved concentrate; stir well with a whisk.
Combine rice, concentrate mixture, apples, green onions, and raisins; gently stir in potato. Cover and chill 1 hour.
Garnish with mint sprigs, if desired.