Sweet Potato Waffles

Sweet Potato Waffles
Sweet Potato Waffles might be a good recipe to expand your breakfast recipe box. One serving contains 561 calories, 11g of protein, and 33g of fat. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sugar, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.
Ingredients you will need
Sweet PotatoSweet Potato
Baking PowderBaking Powder
Sour CreamSour Cream
Egg YolkEgg Yolk
CardamomCardamom
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
3
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
4
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyNormal
Ready In25 m.
Servings5
Health Score11
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