Sweet Potato Waffles
Sweet Potato Waffles might be a good recipe to expand your breakfast recipe box. One serving contains 561 calories, 11g of protein, and 33g of fat. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sugar, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.