Sweet Potato Stuffed Zucchini Flowers

Name: Sweet Potato Stuffed Zucchini Flowers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons dry yeast; 4 x fresh sage leaves, finely sliced; 20 grams grated Parmigiano Reggiano; 118 milliliters plain flour; 100 grams ricotta; 1 serving freshly ground white pepper and salt; 80 grams finely cubed sweet potato, boiled; 177 milliliters warm water; 12 x male zucchini flowers, stamen removed

You can never have too many main course recipes, so give Sweet Potato Stuffed Zucchini Flowers a try. One portion of this dish contains around 55g of protein, 27g of fat, and a total of 956 calories. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. Head to the store and pick up yeast, sage leaves, flour, and a few other things to make it today. To use up the dry yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.