Sweet Potato Soup
Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Sweet Potato Soup could be a super recipe to try. This recipe serves 8. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 215 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, canolan oil, cayenne pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large saucepan, saute the onion, red pepper and carrots in oil for 3 minutes. Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer.
Add the broth, tomatoes and sweet potato. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Cool slightly. In a blender, cover and process soup in batches until smooth. Return all to pan and heat through. Stir in peanut butter and honey. Cook and stir until peanut butter is melted.
Garnish servings with green onions.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.