Sweet Potato Soufflé
You can never have too many side dish recipes, so give Sweet Potato Soufflé a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 7g of protein, and 20g of fat. This recipe serves 8. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, nutmeg, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place the potatoes in a pot and add enough salted water to cover. Cook until tender.
Drain. Preheat the oven to 350°F. Mash and whip the potatoes.
Add the remaining ingredients (except marshmallows) and mix well.
Pour into a greased casserole dish.
Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.
Mrs. Wilkes' Boardinghouse Cookbook