Sweet Potato Puffs

Name: Sweet Potato Puffs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 59 milliliters butter or margarine, softened; 1 Tbsp butter or margarine, melted; 2 Tbsps chopped crystallized ginger, if desired; 2 eggs, beaten; 0 teaspoons ground cardamom; 1 teaspoons grated orange peel; 907 grams large (about sweet potatoes, peeled and cut into 1-inch pieces

Sweet Potato Puffs is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 196 calories. This recipe serves 8. If you have brown sugar, eggs, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.

Ingredients you will need

Sweet Potato