Sweet Potato Pound Cake Loaves

Name: Sweet Potato Pound Cake Loaves
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 227 grams package cream cheese, softened; 4 larges eggs; 710 milliliters all-purpose flour; 0 teaspoons salt; 473 milliliters sugar; 591 milliliters cooked, mashed sweet potatoes; 1 teaspoon vanilla extract

Sweet Potato Pound Cake Loaves is a vegetarian recipe with 12 servings. One serving contains 422 calories, 7g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Add sweet potatoes, and beat well.

Ingredients you will need

Sweet Potato

Stir together flour, next 3 ingredients, and, if desired, cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into 2 greased and floured 8 1/2- x 4 1/2-inch loafpans.

Ingredients you will need

Cinnamon

Vanilla

Butter

All Purpose Flour

Equipment you will use

Bowl

Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely (about 1 hour).