Sweet Potato Pizza with Onion and Rosemary

Name: Sweet Potato Pizza with Onion and Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh rosemary (or 2 teaspoons dried, crumbled); 6 Tbsps olive oil; 2 larges onions, thinly sliced; 158 milliliters grated Parmesan cheese; 567 grams frozen pizza dough, thawed; 6 smalls sweet potatoes, peeled and thinly sliced (about 1/4 inch)

Sweet Potato Pizza with Onion and Rosemary

Sweet Potato Pizza with Onion and Rosemary might be just the main course you are searching for. This recipe serves 4. One serving contains 790 calories, 21g of protein, and 30g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up rosemary, olive oil, sweet potatoes, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Arrange oven racks in the lower and upper third of the oven.

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Oven

Heat the oven to 475 F.

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Oven

Heat 4 tablespoons of the oil in a large, nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onions and cook until translucent and soft.

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Onion

Roll out the dough on a well-floured surface to make two 8- x 16-inch rectangles or two 12-inch rounds and transfer to two ungreased baking sheets (or two 12-inch pizza pans).

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Dough

Roll

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Baking Sheet

Layer the dough with the sweet potato slices, overlapping them slightly and forming three rows (or in a circular pattern if making round pizzas). Top the potato slices with the onions and rosemary.

Ingredients you will need

Sweet Potato

Rosemary

Onion

Potato

Dough

Drizzle the pizza with the remaining olive oil and season well with salt and freshly ground pepper.

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Ground Black Pepper

Olive Oil

Salt

Bake pizzas 15 to 18 minutes, or until the edges of the pies are crisp and lightly browned and the sweet potatoes are soft. Top with Parmesan and return to oven 1 to 2 minutes, until cheese melts.

Ingredients you will need

Sweet Potato

Parmesan