Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons cinnamon; 177 milliliters packed, dark brown sugar; 9 inches deep dish, frozen pie shell; 5 egg yolks; 1 Tbsp maple syrup; 0 teaspoons nutmeg; 237 milliliters chopped pecans, toasted; 296 milliliters plain yogurt; 8 servings Salt; 454 grams 3 ounces sweet potatoes, peeled and cubed

The recipe Sweet Potato Pie could satisfy your Southern craving in around 1 hour and 25 minutes. This recipe serves 8. One portion of this dish contains about 19g of protein, 86g of fat, and a total of 1470 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, pecans, egg yolks, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.

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Potato

Water

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Steamer Basket

Potato Masher

Pot

Preheat the oven to 350 degrees F.

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Oven

Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment.

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Sweet Potato

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Stand Mixer

Bowl

Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined.

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Brown Sugar

Cinnamon

Nutmeg

Yogurt

Egg Yolk

Salt

Pour this batter into the pie shell and place onto a sheet pan.

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Pie Crust

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Frying Pan

Sprinkle pecans on top and drizzle with maple syrup.

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Maple Syrup

Pecans

Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees.

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Custard

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Oven

Remove from oven and cool. Keep refrigerated after cooling.

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Oven

Equipment

Ingredients

Servings:

1teaspoons

cinnamon 177milliliters

packed, dark brown sugar 9inches

deep dish, frozen pie shell 5

egg yolks 1Tbsp

maple syrup 0teaspoons

nutmeg 237milliliters

chopped pecans, toasted 296milliliters

plain yogurt 8servings

Salt 454grams

3 ounces sweet potatoes, peeled and cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.