Sweet Potato Parsnip Latkes

Name: Sweet Potato Parsnip Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 6 Tbsps canola oil; 2 eggs, slightly beaten; 79 milliliters Gold all-purpose flour; 2 Tbsps chopped green onions (2 medium); 12 servings Additional chopped green onions, if desired; 0 teaspoons ground red pepper (cayenne); 454 grams parsnips, peeled and shredded; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 177 milliliters sour cream; 227 grams medium sweet potato , peeled and shredded

Sweet Potato Parsnip Latkes might be just the Jewish recipe you are searching for. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 2g of protein, and 11g of fat. It works well as an inexpensive side dish. A mixture of additional green onions, green onions, parsnips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. It is perfect for Hanukkah. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In medium bowl, mix all ingredients except oil, sour cream and additional green onions until blended.

Ingredients you will need

Green Onions

Sour Cream

Cooking Oil

Equipment you will use

Bowl

In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Scoop sweet potato mixture by 1/4 cupfuls into skillet; flatten slightly. Cook 4 minutes or until golden brown, turning once.

Ingredients you will need

Sweet Potato