Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Jewish
Ingredients: 1 egg white; 4 eggs; 2 teaspoons ground cinnamon; 237 milliliters plain yogurt; 473 milliliters rolled oats; 454 grams sweet potato; 2 teaspoons vanilla extract

Sweet Potato Pancakes

Sweet Potato Pancakes might be a good recipe to expand your side dish repertoire. This recipe serves 20. One serving contains 73 calories, 3g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Hanukkah will be even more special with this recipe. A mixture of egg white, eggs, sweet potato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of Jewish food. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Pierce the sweet potato a few times with a fork. Wrap in a paper towel and cook in the microwave for 5 minutes at full power, or until tender. Cool slightly, and remove the skin with a small knife.

Ingredients you will need

Sweet Potato

Wrap

Equipment you will use

Paper Towels

Microwave

Knife

Meanwhile, process the oats in a blender or food processor until powdery.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Blender

Transfer the oats to a large bowl. Break the sweet potato into chunks, and place in the food processor. Blend until smooth.

Ingredients you will need

Sweet Potato

Oats

Equipment you will use

Food Processor

Bowl

Transfer to the bowl with the oats, and stir in the olive oil, molasses, eggs, egg white, vanilla, cinnamon and yogurt. Adjust the thickness to your liking by adding more yogurt if necessary.

Ingredients you will need

Egg Whites

Olive Oil

Cinnamon

Molasses

Vanilla

Yogurt

Egg

Oats

Equipment you will use

Bowl

Heat a lightly greased skillet over medium heat.

Equipment you will use

Frying Pan

Pour 1/4 cupfuls of batter onto the skillet when hot, and cook until bubbles appear on the surface. Flip, and cook on the other side until browned. Continue with remaining batter.

Equipment you will use

Frying Pan