Sweet Potato Noodles (Japchae)

Name: Sweet Potato Noodles (Japchae)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Korean, Asian
Ingredients: 1 carrot, shredded or cut into thin strips; 2 cloves garlic, minced; 3 green onions, cut into 1-inch pieces; 0 mediums onion, sliced; 170 grams beef rib-eye, cut into 1/4- to 1/2-inch-thick strips; 0 teaspoons salt; 1 Tbsp Asian sesame oil; 5 servings Toasted sesame seeds for garnish; 3 to 4 pyongo or shiitake mushrooms, sliced; 59 milliliters soy sauce; 113 grams 1/2 bunch spinach (about , rinsed and trimmed; 59 milliliters sugar; 227 grams sweet potato noodles; 1 Tbsp vegetable oil

Sweet Potato Noodles (Japchae) might be just the Korean recipe you are searching for. This side dish has 387 calories, 11g of protein, and 15g of fat per serving. This dairy free recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. If you have carrot, sweet potato noodles, onion, and a few other ingredients on hand, you can make it.

Instructions

Cook the sweet potato noodles in a large pot of boiling water for 4 to 5 minutes. Immediately drain and rinse thoroughly under cold water. Be sure not to overcook the noodles, or they will lose their chewy texture. If you like, cut the noodles with scissors into 6- to 7-inch lengths for easier eating.

Ingredients you will need

Sweet Potato

Pasta

Water

Equipment you will use

Kitchen Scissors

Pot

Blanch the spinach in boiling water. Rinse immediately under cold water, squeeze the water from the leaves and form into a ball, and then cut the ball in half.

Ingredients you will need

Spinach

Water

Combine the spinach, half the garlic, 1/2 teaspoon of the sesame oil, and 1/4 teaspoon salt in a small bowl. Set aside to let the flavors soak in.

Ingredients you will need

Sesame Oil

Spinach

Garlic

Salt

Equipment you will use

Bowl

Heat the vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the beef, the remaining garlic, 1 teaspoon of the soy sauce, and 1 teaspoon of the sesame oil. Stir-fry until the beef is cooked, 3 to 4 minutes.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Beef

Add the onion, mushrooms, and carrot and cook until the onion is translucent, about 3 minutes.

Ingredients you will need

Mushrooms

Carrot

Onion

Add the green onions and stir-fry for another minute.

Ingredients you will need

Green Onions

Remove from the heat.

In a large bowl, thoroughly combine the noodles, beef mixture, spinach, remaining 1/4 cup soy sauce, 1 tablespoon sesame oil, and the sugar.

Ingredients you will need

Sesame Oil

Soy Sauce

Pasta

Spinach

Sugar

Beef

Equipment you will use

Bowl

Serve warm, sprinkled with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Ingredients

Servings:

carrot, shredded or cut into thin strips 2cloves

garlic, minced 3

green onions, cut into 1-inch pieces 0mediums

onion, sliced 170grams

beef rib-eye, cut into 1/4- to 1/2-inch-thick strips 0teaspoons

salt 1Tbsp

Asian sesame oil 5servings

Toasted sesame seeds for garnish 3

to 4 pyongo or shiitake mushrooms, sliced 59milliliters

soy sauce 113grams

1/2 bunch spinach (about , rinsed and trimmed 59milliliters

sugar 227grams

sweet potato noodles 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.