Sweet Potato & Mushroom Bread Pudding

Name: Sweet Potato & Mushroom Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper, to taste; 340 grams About pain de levain or artisan country-style bread; 4 larges eggs; 473 milliliters half-and-half or 1 cup milk + 1 cup heavy cream; 2 servings Kosher salt, to taste; 59 milliliters toasted pecan halves broken into large pieces; 283 grams cooked, whole sweet potato; 237 milliliters Roasted Turkey Stock (see recipe); 2 servings Unsalted butter as needed; 4 larges dried whole shiitakes, or equivalent amount of dried slices, rehydrated

One portion of this dish contains around 60g of protein, 63g of fat, and A mixture of equivalent amount of, kosher salt, pecan halves broken into pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.