Sweet Potato Lime Guacamole

Name: Sweet Potato Lime Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 avocados; 1 handful good of fresh cilantro, chopped; 2 garlic gloves, sliced; 1 lime zest and juice or lemon would be fine; 2 scallions (green onions), sliced; 2 servings sea salt (we topped our guacamole with it); 1 small sweet potato, steamed and cut into chunks

Sweet Potato Lime Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains about 6g of protein, 30g of fat, and a total of 388 calories. This recipe serves 2. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon zest, sweet potato, garlic gloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

avocados 1handful

good of fresh cilantro, chopped 2

garlic gloves, sliced 1

lime zest and juice or lemon would be fine 2

scallions (green onions), sliced 2servings

sea salt (we topped our guacamole with it)1small

sweet potato, steamed and cut into chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.