Sweet Potato, Leek & Ricotta Souffle

Name: Sweet Potato, Leek & Ricotta Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter softened; 4 x egg whites; 4 x egg yolks; 1 x leek, sliced; 237 milliliters ricotta (if using store bought, drain any excess water); 6 servings salt and pepper; 2 larges sweet potatoes, roasted, peeled & flesh scooped out and pureed

For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 235 calories, 10g of protein, and 16g of fat each. Only If you have ricotta, egg whites, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.