Sweet Potato Hash Brown Dessert

Sweet Potato Hash Brown Dessert
Sweet Potato Hash Brown Dessert is a vegetarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 246 calories, 4g of protein, and 11g of fat per serving. If you have brown sugar, oil, sweet potatoes, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

1
Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
ColanderColander
2
Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Spread with butter; sprinkle with powdered sugar and serve hot.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
SpreadSpread
DifficultyMedium
Ready In42 m.
Servings6
Health Score6
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