Sweet Potato Gratin with Chile-Spiced Pecans

Name: Sweet Potato Gratin with Chile-Spiced Pecans
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon chipotle chile powder; 1 teaspoons cinnamon; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 118 milliliters heavy cream; 59 milliliters honey; 12 servings Kosher salt; 473 milliliters mini marshmallows; 227 grams cups pecans; 12 servings Freshly ground pepper; 2 Tbsps sugar; 2 kilograms sweet potatoes; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Sweet Potato Gratin with Chile-Spiced Pecans a try. This recipe makes 12 servings with 431 calories, 5g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have ground cloves, kosher salt, ground allspice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 37

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Oven

Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender.

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Sweet Potato

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Baking Sheet

Meanwhile, in a skillet, melt the butter.

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Butter

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Frying Pan

Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well-coated, 8 minutes.

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Ground Chipotle Chile Pepper