Sweet Potato & Goat Cheese Bruschetta

Name: Sweet Potato & Goat Cheese Bruschetta
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams goat cheese, at room temperature; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps pure maple syrup; 2 Tbsps olive oil, divided; 59 milliliters pumpkin seeds (roasted, salted, and shelled); 4 servings Sea salt and olive oil, for garnish; 3 inches sourdough bread, cut on the diagonal; 680 grams sweet potatoes, peeled and diced into 1/2-inch pieces

The recipe Sweet Potato & Goat Cheese Bruschettan is ready in approximately 53 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 338 calories, 9g of protein, and 15g of fat each. A couple people really liked this hor d'oeuvre. A mixture of pumpkin seeds, olive oil, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.