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Sweet Potato Gnocchi with Salsify, Chestnuts and Ham

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Sweet Potato Gnocchi with Salsify, Chestnuts and Ham

Sweet Potato Gnocchi with Salsify, Chestnuts and Ham

Sweet Potato Gnocchi with Salsify, Chestnuts and Ham requires about 2 hours and 30 minutes from start to finish. One portion of this dish contains about 13g of protein, 14g of fat, and A mixture of shallots, pepper, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Preheat the oven to 37
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OvenOven
2
Pierce the sweet potatoes all over with a fork.
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Sweet PotatoSweet Potato
3
Place the sweet potatoes on a rimmed baking sheet and bake for about 1 hour, until tender.
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Sweet PotatoSweet Potato
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Baking SheetBaking Sheet
OvenOven
4
Let cool slightly.
5
Meanwhile, fill a medium bowl with water and squeeze 1/2 of the lemon into it. Peel the salsify, adding them to the bowl as you go.
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LemonLemon
WaterWater
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BowlBowl
6
Cut the salsify into 1 1/2-by-1/4-inch sticks and return them to the water.
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WaterWater
7
Peel the sweet potatoes and transfer them to a food processor. Puree until smooth.
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Sweet PotatoSweet Potato
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Food ProcessorFood Processor
8
Transfer the puree to a large bowl and stir in the eggs and 1 1/2 teaspoons of kosher salt.
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Kosher SaltKosher Salt
EggEgg
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BowlBowl
9
Add the 2 cups of flour, a generous pinch of pepper and the nutmeg and stir until a soft dough forms.
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NutmegNutmeg
PepperPepper
DoughDough
All Purpose FlourAll Purpose Flour
10
Transfer the dough to a heavily floured work surface and gently knead in more flouras much as 1/2 cupuntil the dough comes together but is still very soft. Divide the dough into 4 pieces and roll each piece into a 1-inch-thick rope.
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DoughDough
RollRoll
11
Cut the ropes into 1-inch lengths and dust each piece with flour.
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All Purpose FlourAll Purpose Flour
12
Roll each gnocchi against the tines of a floured fork to make small indentations.
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GnocchiGnocchi
RollRoll
13
Transfer the gnocchi to a lightly floured baking sheet.
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GnocchiGnocchi
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Baking SheetBaking Sheet
14
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
15
Add half of the sweet potato gnocchi and cook until they float to the surface, about 1 minute, then cook for 2 minutes longer. Using a slotted spoon, transfer the gnocchi to a large plate. Repeat with the remaining gnocchi.
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GnocchiGnocchi
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Slotted SpoonSlotted Spoon
16
Meanwhile, bring a medium saucepan of salted water to a boil.
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WaterWater
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Sauce PanSauce Pan
17
Drain the salsify sticks.
18
Add the remaining lemon half and the drained salsify to the saucepan and cook over moderate heat until tender, about 15 minutes.
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LemonLemon
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Sauce PanSauce Pan
19
Drain the salsify and discard the lemon half.
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LemonLemon
20
In a very large, deep skillet, melt 1 tablespoon of the butter in the oil.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
21
Add the shallots and cook over moderate heat until softened, about 2 minutes.
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ShallotShallot
22
Add the salsify, chestnuts and 1 cup of the Ham Hock Stock and simmer over moderate heat until slightly reduced, about 5 minutes.
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ChestnutsChestnuts
Ham HockHam Hock
StockStock
23
Add the gnocchi and the remaining ham stock and 4 tablespoons of butter and cook, stirring gently, until the gnocchi are hot and the sauce is thickened, about 3 minutes. Season with salt and pepper and transfer to a large platter.
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Salt And PepperSalt And Pepper
GnocchiGnocchi
ButterButter
SauceSauce
StockStock
HamHam
24
Sprinkle with the ham and chives and serve.
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ChivesChives
HamHam
DifficultyExpert
Ready In2 hrs, 30 m.
Servings10
Health Score20
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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