Sweet Potato Flan

Name: Sweet Potato Flan
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 1 serving toasted coconut, for garnish; 10 larges eggs; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 473 milliliters milk; 177 milliliters sugar; 2 mediums sweet potatoes (1 3/4 pounds, 1 cup canned mashed sweet potatoes may be substituted for sweet potatoes); 794 grams sweetened condensed milk; 1 teaspoon vanilla extract

Sweet Potato Flan might be just the European recipe you are searching for. This recipe serves 1. One portion of this dish contains roughly 138g of protein, 130g of fat, and a total of 4335 calories. This recipe covers 73% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, condensed milk, ground allspice, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Ingredients

Servings:

1serving

toasted coconut, for garnish 10larges

eggs 1teaspoons

ground allspice 1teaspoon

ground cinnamon 0teaspoons

ground cloves 473milliliters

milk 177milliliters

sugar 2mediums

sweet potatoes (1 3/4 pounds, 1 cup canned mashed sweet potatoes may be substituted for sweet potatoes)794grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.