Sweet Potato Enchilada Stack

Sweet Potato Enchilada Stack
Sweet Potato Enchilada Stack might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 533 calories, 30g of protein, and 30g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground beef, chili powder, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In40 m.
Servings6
Health Score15
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