Sweet Potato Enchilada Stack

Name: Sweet Potato Enchilada Stack
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 2 teaspoons chili powder; 283 grams enchilada sauce; 3 8-inchs flour tortillas, 8 inch size; 454 grams ground beef; 1 teaspoons ground cumin; 1 onion, chopped; 1 teaspoons dried oregano; 473 milliliters cheddar cheese, 8 oz, shredded; 1 sweet potato, peeled and cut in 1/2 inch cubes; 1 Tbsp water

Sweet Potato Enchilada Stack might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 533 calories, 30g of protein, and 30g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground beef, chili powder, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

425grams

black beans, rinsed and drained 2teaspoons

chili powder 283grams

enchilada sauce 38-inchs

flour tortillas, 8 inch size 454grams

ground beef 1teaspoons

ground cumin 1

onion, chopped 1teaspoons

dried oregano 473milliliters

cheddar cheese, 8 oz, shredded 1

sweet potato, peeled and cut in 1/2 inch cubes 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.