Sweet Potato Curry With Spinach and Chickpeas

Sweet Potato Curry With Spinach and Chickpeas
The recipe Sweet Potato Curry With Spinach and Chickpeas could satisfy your Indian craving in around 30 minutes. For $1.65 per serving, you get a main course that serves 6. One portion of this dish contains approximately 12g of protein, 4g of fat, and a total of 421 calories. 347 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have onion, spinach, cilantro, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and Mexican style cucumber (notes of chili and lime) with a palate of dandelion jam, wet stone, pear blossom, kiwi, and alfalfa.Our acacia barrel fermentation lends to the textured mouthfeel of this wine that is accented by a classic grüner white pepper finish.
DifficultyNormal
Ready In30 m.
Servings6
Health Score100
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