Sweet Potato Crème Brûlée

Name: Sweet Potato Crème Brûlée
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 7 egg yolks, slightly beaten; 177 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 59 milliliters packed light brown sugar; 79 milliliters packed light brown sugar; 296 milliliters large sweet potato, baked, peeled and mashed; 3 teaspoons vanilla; 473 milliliters whipping cream

Sweet Potato Crème Brûlée might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 330 calories, 3g of protein, and 21g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 9 hours and 35 minutes. A mixture of egg yolks, whipping cream, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 325F. Butter 10-inch quiche dish.* In medium bowl, mix mashed sweet potato, 1/4 cup brown sugar and the lemon juice. Spoon mixture into quiche dish.

Ingredients you will need

Sweet Potato

Brown Sugar

Lemon Juice

Butter

Equipment you will use

Bowl

Oven

In 2-quart saucepan, stir together whipping cream, granulated sugar, egg yolks and vanilla. Cook over medium-low heat about 15 minutes, stirring frequently, until hot (do not boil).

Ingredients you will need

Granulated Sugar

Whipping Cream

Egg Yolk

Vanilla

Equipment you will use

Sauce Pan

Pour over sweet potato mixture.

Ingredients you will need

Sweet Potato

Place dish in shallow pan.

Equipment you will use

Frying Pan

Place pan in oven.

Equipment you will use

Oven

Frying Pan

Pour enough boiling water into pan to depth of 3/4 inch (about halfway up side of dish).

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake 1 hour or until knife inserted in center comes out almost clean. Carefully remove dish from water. Cool on cooling rack. Cover; refrigerate at least 8 hours.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Oven

Knife

Set oven control to broil.

Equipment you will use

Oven

Sprinkle custard with 1/3 cup brown sugar; place dish in 15x10x1-inch pan. Broil with top 4 to 6 inches from heat 3 to 5 minutes or until sugar is melted.

Ingredients you will need

Brown Sugar

Custard