Sweet Potato Cornbread

Name: Sweet Potato Cornbread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 473 milliliters self-rising cornmeal mix; 1 large egg, beaten; 1 teaspoon ground cinnamon; 355 milliliters milk; 59 milliliters sugar; 237 milliliters mashed cooked sweet potato

You can never have too many Southern recipes, so give Sweet Potato Cornbread a try. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 365 calories. Head to the store and pick up butter, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.

Equipment you will use

Whisk

Baking Pan

Bake at 425 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal

Ingredients you will need

Buttermilk

Cornmeal

Mix.

Equipment

Whisk

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter, melted 473milliliters

self-rising cornmeal mix 1large

egg, beaten 1teaspoon

ground cinnamon 355milliliters

milk 59milliliters

sugar 237milliliters

mashed cooked sweet potato

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.