Sweet Potato-Corn Chowder

Name: Sweet Potato-Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, diced; 8 servings black pepper, freshly ground, to taste; 411 grams chicken broth; 237 milliliters frozen whole kernel corn; 2 teaspoons cornstarch; 1 teaspoon fresh marjoram, chopped; 1 teaspoon fresh thyme, chopped; 118 milliliters heavy whipping cream; 118 milliliters leek, chopped; 1 medium onion, chopped; 118 milliliters sweet red pepper, chopped; 8 servings salt, to taste; 2 sweet potatoes, peeled and chopped; 591 milliliters water

Sweet Potato-Corn Chowder might be just the soup you are searching for. This recipe makes 8 servings with 181 calories, 4g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up thyme, salt, pepper, and a few other things to make it today.