Sweet Potato Corn Bread
The recipe Sweet Potato Corn Bread could satisfy your Southern craving in around 45 minutes. This recipe serves 16. This bread has 237 calories, 6g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet potatoes, sugar, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 425° for 30-35 minutes or until a toothpick inserted near the center comes out clean.