Sweet Potato Corn Bread

Name: Sweet Potato Corn Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 35 milliliters 7 tsps baking powder; 474 milliliters 2 cups cornmeal; 4 x 4 egg, beaten; 474 milliliters 2 cups all-purpose flour; 178 milliliters 3/4 cup milk; 10 milliliters 2 tsps salt; 119 milliliters 1/2 cup sugar; 632 milliliters 2 2/3 cups mashed cooked sweet potatoes; 79 milliliters 1/3 cup vegetable oil

Sweet Potato Corn Bread might be just the bread you are searching for. This recipe serves 8. One serving contains 703 calories, 17g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have baking powder, milk, sweet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Ingredients

Servings:

35milliliters

7 tsps baking powder 474milliliters

2 cups cornmeal 4

x 4 egg, beaten 474milliliters

2 cups all-purpose flour 178milliliters

3/4 cup milk 10milliliters

2 tsps salt 119milliliters

1/2 cup sugar 632milliliters

2 2/3 cups mashed cooked sweet potatoes 79milliliters

1/3 cup vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.