Sweet Potato Clam Chowder With Bacon

Name: Sweet Potato Clam Chowder With Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters Diced raw applewood smoked bacon: about 4 to 5 slices; 1 bay leaf; 1 teaspoons Freshly ground black pepper; 2 stalks celery, chopped; 340 grams clam juice, as needed; 36 OR Small clams such as Littlenecks; 710 milliliters Half and Half; 1 teaspoon Kosher salt; 24 Medium clams such as Manila; 1 Tbsp Olive oil; 113 grams 3½ cups Raw sweet potato, peeled and diced into 2-inch chunks (about; 355 milliliters water; 355 milliliters Medium yellow onion, chopped

Sweet Potato Clam Chowder With Bacon might be just the American recipe you are searching for. One portion of this dish contains about 13g of protein, 28g of fat, and a total of 416 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. A few people really liked this main course. Head to the store and pick up celery, water, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

237milliliters

Diced raw applewood smoked bacon: about 4 to 5 slices 1

bay leaf 1teaspoons

Freshly ground black pepper 2stalks

celery, chopped 340grams

clam juice, as needed 36

OR Small clams such as Littlenecks 710milliliters

Half and Half 1teaspoon

Kosher salt 24

Medium clams such as Manila 1Tbsp

Olive oil 113grams

3½ cups Raw sweet potato, peeled and diced into 2-inch chunks (about 355milliliters

water 355milliliters

Medium yellow onion, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.